7 Delicious foods of the Diwali season in Goa

Evelyn Siqueira

At this time of the year, Goa's Hindus prepare a range of delicacies, both, sweet and savoury. Read on to check out some of them ...

PIC COURTESY: Marmite by Voltaire

Kadyentle Fov is made using coconut milk and kokum (Garcinia indica).

Diwali food | Goa | PIC COURTESY: Marmite by Voltaire

Vatana (white peas) is the main ingredient of Chanyachi Usli, which forms part of the main course of the festive meal.

Diwali food | Goa | PIC COURTESY: Marmite by Voltaire

Kelyacho Halwo is a sweet preparation made from Moira bananas.

Diwali food | Goa | PIC COURTESY: Marmite by Voltaire

Amadyachi Karam is absolutely delicious and contains hog plums (locally known as amade or ambade).

Diwali food | Goa | PIC COURTESY: Marmite by Voltaire

Batat Fov is a savoury dish whose chief ingredient is boiled potatoes.

Diwali food | Goa | PIC COURTESY: Arti Das

Coconut milk gives Rosantle Fov its distinct, sweet flavour.

Diwali food | Goa | PIC COURTESY: nayakskitchen.com

Dahyatle Fov gets its tart taste from the curd it contains.

Diwali food | Goa | PIC COURTESY: archanaskitchen
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