Evelyn Siqueira
At this time of the year, Goa's Hindus prepare a range of delicacies, both, sweet and savoury. Read on to check out some of them ...
Kadyentle Fov is made using coconut milk and kokum (Garcinia indica).
Vatana (white peas) is the main ingredient of Chanyachi Usli, which forms part of the main course of the festive meal.
Kelyacho Halwo is a sweet preparation made from Moira bananas.
Amadyachi Karam is absolutely delicious and contains hog plums (locally known as amade or ambade).
Batat Fov is a savoury dish whose chief ingredient is boiled potatoes.
Coconut milk gives Rosantle Fov its distinct, sweet flavour.
Dahyatle Fov gets its tart taste from the curd it contains.