Bhutta bliss: Savouring the rainy season, one cob at a time

Kimberly Colaco

SIMPLE JOYS

Roasted corn (bhutta) has a special place in the hearts of Goans during the monsoon season.

Monsoon| Snack | Corn | Evening | South Goa | Photo: Kimberly Colaco

THE TIME IS RIGHT

Now that the rains have cooled the heat and brought freshness to the air, what better time is there to enjoy a perfectly roasted corn cob, a true comfort food?

Monsoon| Snack | Corn | Evening | South Goa | Photo: Kimberly Colaco

SENSORY DELIGHT

The irresistible, smoky aroma of roasting corn whets the appetite and brightens the otherwise gloomy monsoon days.

Monsoon| Snack | Corn | Evening | South Goa | Photo: Kimberly Colaco

HEALTHY SNACKING

A seasonal crop, corn is freshly harvested during the monsoon season, making it a nutritious snack choice.

Monsoon| Snack | Corn | Evening | South Goa | Photo: Kimberly Colaco

EASY RECIPE

Preparation is simple — just add lemon juice, a pinch of salt, and a dash of chili powder. And, the result will create a burst of flavours that will tantalise your taste buds.

Monsoon| Snack | Corn | Evening | South Goa | Photo: Kimberly Colaco

POWER PACKED

Roasted corn is rich in fibre, vitamins A, C, and B1, as well as antioxidants, making it an excellent choice for boosting immunity during the rainy season.

Monsoon| Snack | Corn | Evening | South Goa | Photo: Kimberly Colaco

FOND MEMORIES

Roasted corn evokes a strong sense of nostalgia, often bringing back fond memories of childhood monsoon days shared with family and friends.

Monsoon| Snack | Corn | Evening | South Goa | Photo: Kimberly Colaco

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