Now that the rains have cooled the heat and brought freshness to the air, what better time is there to enjoy a perfectly roasted corn cob, a true comfort food?
Preparation is simple — just add lemon juice, a pinch of salt, and a dash of chili powder. And, the result will create a burst of flavours that will tantalise your taste buds.
Roasted corn is rich in fibre, vitamins A, C, and B1, as well as antioxidants, making it an excellent choice for boosting immunity during the rainy season.