Bhutta bliss: Savouring the rainy season, one cob at a time

SIMPLE JOYS

Roasted corn (bhutta) has a special place in the hearts of Goans during the monsoon season.

THE TIME IS RIGHT

Now that the rains have cooled the heat and brought freshness to the air, what better time is there to enjoy a perfectly roasted corn cob, a true comfort food?

SENSORY DELIGHT

The irresistible, smoky aroma of roasting corn whets the appetite and brightens the otherwise gloomy monsoon days.

HEALTHY SNACKING

A seasonal crop, corn is freshly harvested during the monsoon season, making it a nutritious snack choice.

EASY RECIPE

Preparation is simple — just add lemon juice, a pinch of salt, and a dash of chili powder. And, the result will create a burst of flavours that will tantalise your taste buds.

POWER PACKED

Roasted corn is rich in fibre, vitamins A, C, and B1, as well as antioxidants, making it an excellent choice for boosting immunity during the rainy season.

FOND MEMORIES

Roasted corn evokes a strong sense of nostalgia, often bringing back fond memories of childhood monsoon days shared with family and friends.

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