A good curry can make or break the thali. While some people enjoy fish curry, others prefer curry prepared without any fish in it; this type of curry is known as sorak.
The all-important, there is a plentitude of fish you can relish along with your Goan thali. Some common options are mackerel, lepo, chonak, modso and prawns.
Your healthy dose of fiber, a vegetable dish in the thali is sure to keep the doctor at arms length.
A spicy combination of coconut and dried prawns come together to sit in the Goan thali in the form of the Goan favourite, Kismoor.
The much-needed tangy twist, right from bimbli to mango, pickle in the Goan thali comes in all shapes and flavours.
Somedays, it's tisrio, and others crab; shell fish in the thali is the perfect addition.
A healthy, digestive Solkadi is made of kokum and is a great probiotic to help you digest your satisfying meal.
Even if you're stuffed, the human stomach has a separate compartment for dessert -- whether it's Gulab Jamuns or Kheer!