Bringing a touch of Japan to the coastal state of Goa, JSan bar and kitchen in Anjuna, is the latest entrant on the State's culinary scene.
Goa| Anjuna| Places to Eat| New in Town | Photo: JSan
THE FOUNDER
JSan was fuelled by founder and chef, Vishesh Jawarani's passion to introduce the Indian diners to Japanese pub-grub and elevated dining.
Goa| Anjuna| JSan| Chef Vishesh Jawarani| | Photo: JSan
ELEGANT INTERIORS
From fractured tiles artfully reassembled to charred wood on the tables, the restaurant embodies the wabi-sabi principle in its design.
Goa| JSan| Anjuna| Interiors | Photo: JSan
IZAKAYA GEM
Bringing a taste of a Japanese pub-grub to Goa, JSan specialises in ramen and offers a well-curated cocktail menu that complements its flavours.
Goa| JSan| Anjuna| Places to Eat | Photo: JSan
EVENING FEAST
Open exclusively for dinner, savour JSan's signature ramen bowls and small plates, that feature Gyoza, Kaarage and the slow-cooked Tonkotsu ramen bowl.
Goa| JSan| Japanese Cuisne| Food | Photo: JSan
REFRESHING DRINKS
Curated by mixologists, Nitin Tewari and Suyash Pande, the drinks menu at JSan is fresh, light, and elevates the flavours of the food.