Fierce Kitchens in Goa is more than just a grub stopover

INCUBATING CREATIVITY

Fierce Kitchens (a food truck), India’s first culinary incubation centre operated by the Kamaxi College of Culinary Arts (KCCA), encourages food and beverage entrepreneurs with strategic support and innovation.

WIDE OFFERINGS  

Fierce Kitchens is fully manned and serviced by hospitality students from KCCA and it is stationed opposite Florida Gardens along the popular Colva-Benaulim beach.

CHICKEN PITA FEAST

The menu at Fierce Kitchen changes every week, offering a wide range of cuisines. If you happen to be there, try the pulled chicken in pita, served with French fries and salad.

WATERMELON COOLER

Pair the pulled chicken in pita with a refreshing, ice-cold glass of fresh watermelon juice, perfect for quenching your thirst on a hot day.

CHEF'S SPECIAL

Among the wide range of delectable dishes expertly crafted by the students of KCCA includes this chef’s special chicken burger and a variety of other delights.

WORTHY CRUNCH

Experience the ultimate street-style indulgence with crunchy momos in a variety of bold flavours.

LEARNING & LOVING

The Fierce Kitchens food truck gives KCCA students a hands-on platform to sharpen their culinary skills, from prepping ingredients to serving customers in a fast-paced setting.

SPOTLESS

A clean kitchen is the hallmark of a talented chef. KCCA students ensure exceptional cleanliness and strict hygiene standards in every aspect of their operation.

LOVE AT FIRST BITE

Fierce Kitchens is gaining a reputation for its fresh and creative flavours. It is run by students from Monday to Saturday and anchored by a guest chef on Sunday.

NEXT: 7 Cafes to add to your Goa bucket list