GT Digital
Goa's Goud Saraswat Brahmin (GSB) cuisine, rich in heritage, holds a trove of forgotten recipes. Home chef Shubhra Shankwalker from Goa revives these delights using unique local ingredients.
These cutlets, made from the flavourful liver of mackerel, are perfectly seasoned and pan-fried to a golden crisp. A unique and tasty treat for seafood lovers.
A delectable curry made from the juicy cashew fruit, offering a burst of tangy and sweet flavours.
This curry is crafted from the tender stems of the drumstick tree, creating a dish that’s both healthy and delicious.
Enjoy the crispy, golden-brown delight of fried bamboo shoots, a rare and crunchy treat that’s perfect as a snack or side dish.
A vibrant and refreshing curry that combines the tropical sweetness of pineapple with the lusciousness of ripe mango.
The simple yet flavourful fried drumsticks recipe brings out the best of this versatile vegetable with a crispy exterior and tender interior.
This refreshing buttermilk curry is a perfect blend of tangy and creamy, offering a cooling respite on a hot day.
Indulge in this traditional Goan dessert made from soft rice flour dough, filled with a sweet mixture of jaggery and fresh coconut, and shaped into charming fist-sized portions.