Goa’s gourmet bakery experience starts at Cinco

MARGAO'S BAKING JEM

Cinco, which means five in Spanish, isn't just a name. It is a philosophy representing five core specialties—breads, viennoiserie, cookies, cakes and chocolates that are rooted in craft and quality.

WHOLESOME, HANDCRAFTED

Their bread game is unmatched featuring everything from plain and ragi sourdough to brioche buns and millet loaves. These aren’t just baked goods, but they’re fresh, nourishing loaves that feed the soul.

SWEET ESCAPE

The salted caramel and milk chocolate ganache tart with almond praline is one of Cinco’s standouts. Rich, gooey, and nutty—it's an indulgence best paired with slow afternoons.

MANGO MAGIC

The mango season finds its sweet spot at Cinco. The flourless Meringue Swiss Roll with mango and Chantilly cream is light, luscious, and layered with seasonal joy. It's summer, plated.

LAYERED LUXURY

Here, French elegance meets Goan flair in this live Mille Feuille performance by Chef Pratik. Flaky, buttery layers come together in real-time for a one-of-a-kind culinary show. This is dessert theatre at its finest.

THE SWEET SECRET

Secret Love is a romantic entremets of passionfruit, apricot, and milk chocolate. Every spoonful hits a new note—tangy, creamy, then mellow. A dessert as poetic as its name.

BLACK FOREST REBORN

The Black Forest gets an elevated twist here with more kirsch, more drama, more nostalgia. Boldly reimagined, it’s familiar yet surprising. An old love, made new.

THE QUEEN REIGNS

Viva La Queen is a showstopper. Italian buttercream, tart berries, almond crunch, and mini macarons come together in every slice. Regal and irresistible, it’s the cake version of a standing ovation.

Find freshness in every sweet at this new Goan dessert hotspot