Paper Moon unveils its winter menu at Taj Fort Aguada in Goa

OVER THE MOON

Taj Fort Aguada Resort & Spa's Paper Moon Italian restaurant celebrated two years of exquisite culinary journey made up of everlasting memories.

A TOAST TO 2 YEARS

And to mark the occasion, the restaurant has unveiled a completely revamped menu, featuring the culinary genius of Chef Fabrizio from Italy.

TOTALLY ITALIAN

This isn’t just a menu update; it’s a culinary renaissance that promises to transport your taste buds to the heart of Italy.

ELEVATE YOUR PALATE

Each dish is a masterpiece, meticulously crafted with the finest ingredients and infused with authentic flavours that evoke the essence of Italian cooking.

AN ITALIAN INVITE

This winter, Paper Moon restaurant invites you to experience the warmth and richness of Italian cuisine crafted to embrace the essence of the season.

TASTE OF WINTER

The winter menu showcases Italy's seasonal produce, featuring robust, slow-cooked flavours, earthy root vegetables, and indulgent ingredients for comforting dishes.

FINE CUT

The guests can expect lamb and meat dishes, showcasing regional flavours and traditional cooking methods.

CRAFTED WITH CARE

Every creation strikes a balance between tradition and innovation, promising a journey of flavour and warmth.

FOR YOUR SWEET TOOTH

And after a hearty meal, each bite of desserts like tiramisu is an invitation for a perfect indulgence.

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