Jamun, also known as Java Plum or Indian blackberry, is the main ingredient used to make this drink.
First, wash the jamun fruits and separate the pulp from the seeds
Next, take the jamun pulp and add the following ingredients...
Add salt, sugar, red chilli powder, lemon juice, a couple of mint leaves in a mixer, and blend till smooth.
Add chilled water and a few ice cubes as desired.
To serve, rim a shot glass with salt and pour the jamun juice in it. Serve immediately.
Beat the scorching heat with this simple, yet delicious, recipe of Jamun Shots. Cheers!