Sankhali market, a testament to Goa's rich cultural heritage

FRESH FINDS

Every Monday, Sankhali market, on the banks of the Valvonti River comes alive. From the break of dawn, vendors set up their stalls, transforming the streets into a mosaic of colours, fragrances and flavours.

FRUITS OF THEIR LABOUR

Local farmers bring a rich variety of vegetables, including fresh radish, gourds and the nutritious tambdi bhaji (red amaranth) straight from their fields.

GRAINS GALORE

In the market stalls, one can find different varieties of rice, lentils, and pulses, a staple in every Goan kitchen.

FROM THE SOIL

Traditional roots, shoots and tubers like maadi, elephant foot yam, sweet and air potatoes remind visitors of age-old culinary practices.

SPICES & MORE

Aromatic areca nuts, coconuts, fiery pepper, and tirphala (Zanthoxylum rhetsa) add an earthy fragrance to the market lanes. In Goa, tirphalas are added to mackerel and sardine fish curry for that extra flavour.

CRAFTED EXCELLENCE

Handmade brooms, crafted from the midrib of coconut fronds, and handcrafted bamboo baskets, showcase the skill of local artisans.

UNDER ONE ROOF

From grocery essentials to clothing and household goods, the market serves as a one-stop destination for shoppers.

SOWING THE FUTURE

Vendors sell seeds of various plants, encouraging sustainable farming practices.

FESTIVE CHARM

The earthen vessels, especially sold during Makar Sankranti, graced the market recently. These budkule (small pots), painted in vibrant colours, added a festive touch to the market.

FRUTILICIOUS

Bananas, papayas, amla, juicy mangoes, zesty lemons and other seasonal fruits fill the market with vibrant colours and nature's sweetness.

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