Savour the cuisine of Madurai at this culinary pop-up in Panjim

CULINARY JOURNEY

If you are in Panjim, visit a culinary pop-up, where you can go on a delicious journey through the streets of Madhurai, and explore a burst of tantalising flavours, influenced by various cultures.

TAMIL-INSPIRED CUISINE

This Tamil-inspired thali comes in two categories – vegetarian and non-vegetarian. Feast on the yummy dishes, created by Appalam Goa in collaboration with Sarvaa in Fontainhas.

EAT & LEARN

Customers get to learn about each dish and how it's made. The dishes are so local that even the chillies used to prepare them are brought from Madurai.

FOR THE SWEET TOOTH

Relish the Jigarthanda served at the pop-up. This famous drink from Madurai is made by combining milk, almond gum (badam pisin) and nannari syrup.

FOOD GALORE

The thalis feature around 12 dishes and 11 accompaniments, and are priced between Rs 950 (veg) and Rs 1,250 (non-veg), excluding taxes.

ABOUT THE FOUNDERS

The journey of Appalam Goa – a pop-up restaurant – started after Saroja and Insia met and became friends at a dinner party.

FIND IT HERE

Visit Sarvaa at Fontainhas in Panjim to feast your taste buds on cuisine from Madurai, which will be served till lunch time tomorrow, May 26, 2024.

For reservations, contact: +91 74004 00547 or +91 74004 00118

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