Shop 'purument' style on the go when in Goa

GOAN SPECIAL

The pre-monsoon market, known as purument, is all about stocking up on kitchen essentials. This age-old tradition lives on in stalls on the roadside, bringing these culinary ingredients to you, as you travel around Goa.

SUN, SALT & TRADITION

One of the items available even on roadsides is dried fish. This is a purument staple which brings in the unmistakable aroma of Goa’s coastal heritage. Stocked before the rains, it’s a must-have in every local pantry.

BIG ON FLAVOUR

Another ingredient, sun-dried prawns, pack a punch in Goan curries, in kismur and other recipes. This is a seasonal favourite, and is a reminder that purument is as much about flavour as it is about preserving tradition.

GOAN GRAINS

This hearty, unpolished local rice is a Goan kitchen essential — earthy, nutritious and perfect with rich curries. Use it for kanji, khichdi and other traditional rice recipe and get to know the difference.

TANGY TREASURE

Sun-dried kokum solam (peels) adds a signature sour kick to Goan curries and makes for refreshing drinks, too. It is a prized for both, its flavour and digestive benefits.

SPICE STORIES

From Xacuti and jirem-mirem to local chilli powders and more, freshly ground Goan masalas are the soul of local cuisine. It is good to stock up on these to keep the flavours of Goan culinary tradition alive all season long.

MONSOON MUST-HAVES

From protein-rich alsande to bottled kokum juice and other seasonal staples, this shopping experience is all about preparing for the upcoming rainy season, while also celebrating Goan culinary roots.

NEXT: Pre-monsoon showers weave magic on Goa