Venita Gomes
While in Goa, why not explore some much-cherished local favourites? It will give you a fresh perspective on what Goa truly has to offer, catering to all palates and so much more!
Goan breakfast is healthy and delicious. Try the bhaji in varieties like Sukhi, Alsane, and Patal, made with potatoes, chana, or khurma. It pairs perfectly with puri, pao or buns.
If you visit traditional local bakeries, you'll find rissois, stuffed with juicy prawns, making for a delicious quick bite. Similarly, patties have a savoury stuffing, creating the perfect puff pastry delight.
A thali is the perfect comforting meal, with rice, a flavourful curry, and fish options like bangdo, chonak, kingfish or masala-fried prawns. It’s served with healthy vegetables and crispy papad.
In Goa, one of the most popular snacks is cutlet pao. Food carts serve juicy, flavourful meat-based cutlets that are both delicious and affordable. It's often referred to as the Goan version of a burger.
Another local favorite is the Ros Omelet, a simple omelet served with a spicy gravy, similar to a Xacuti. Topped with a sprinkling of onions, it's a delicious way to enjoy eggs, the Goan way.
A cutlet made with prawns and vegetables, it is simple yet perfect for a quick bite. If you're a seafood lover or enjoy prawns, make sure to try this on your next visit to Goa!
End your culinary journey in Goa with a Portuguese sweet treat – Serradura, a creamy custard layered with biscuit crumbs. Anand Ashram, in Panjim, is one of the best places to enjoy this delicious dessert.