The food philosophy at Petisco stems from using modern cooking techniques and simply applying it to local Goan and locally sourced produce.
Goa|Panjim|Petisco|Gastrobar|Pinch of passion | Photo: Petisco
MAKING EVERY BITE COUNT
The flavours are influenced from around the world with hints of modernity and head chef Halton Dsouza and head bartender Dev Narvekar are living no stone unturned in seeing every guest walks out of Petisco with a smile on the face.
Goa|Panjim|Petisco|Gastrobar|Men behind the scene | Photo: Petisco
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Things to do in Loutolim|South Goa|Local life in Goa|Goa history and heritage | Photo: Rohan Fernandes