After two years of low key celebrations, there’s a note of fervour this Christmas, and if you are looking for an appropriate gift for family and friends, or to treat yourself, you can’t go wrong with customised chocolates from Café Chocollatti, in Candolim.
There’s an array of chocolates (sugar or sugar free) to choose from – dark chocolates flovoured with orange, mint, coffee, fruit and nut, milk gem; chocolate slabs with dry fruit, marbled chocolate, crispy thins with mint, orange, ideal for a quick snack; and sugar-free delectable dark chocolate almond rocks will rock you!
The assorted truffles bag has chilli, mint, orange, coffee, rum, truffles, crispy hazelnut truffles, and they have an assorted truffles gift box, too.
Have you eaten chocolate coated marzipans? If not, it’s a melt-in-the-mouth experience.
Chocolate slabs with dry fruits and nuts, marble chocolate, and broken chocolate with orange, coffee, almond, mint, is comfort food.
But, it doesn’t end there. Check out their Christmas specials – brandy fruit nut cake, marzipan and chocolate loaf cake, mince fruit pies, cranberry and orange and choco hazelnut biscotti, brownies with double chocolate, assorted brownies with orange marmalade/walnut/coconut, and cookies, among several others.
The artistic gift wrapping adds to the delectable experience. Hampers are also available on request.
PRICE RANGE: (GST extra)
Broken chocolate @ ₹ 200 (100 gm)
Truffles @ ₹ 250 (4 pieces)
Assorted truffles bag @ ₹ 290 (6 pieces)
Gift box @ ₹ 570 (11 pieces)
Chocolate coated marzipans @ ₹ 500 (125 gm)
Brandy fruit cake @ ₹ 550/1100 (750 gm)
Marzipan & chocolate loaf cake @ ₹ 800
LOCATION: Café Chocollati, Fort Aguada Road, Candolim
CONTACT: +91 93261 12006
Wine, dine & dance on Christmas Day
Looking for a new restaurant to spend a delightful evening and indulge in personalized cuisine on Christmas Day? Look no further! Sohne Gastropub by the Sea, is the new kid on the block (of restaurants in Goa). Situated on the waterfront, it extends a stimulating panoramic view of Vasco and Mormugao Harbour, across the sea.
There’s no air-conditioning as there’s loads of natural ventilation! The customised all-white colour palette of the interior, the designer light shades, and wicker tables and chairs with lime green upholstery, add additional originality to the laid back ambience.
Guests have a choice of alcoholic and non-alcoholic beverages, starting with one free drink of your choice (except single malts). Jenny, the versatile mixologist, will surprise you with innovative cocktails.
The menu vibes are centered on pre-plated Continental cuisine with a choice of a four course fare with vegetarian and non-vegetarian options.
Start with a soup or salad, followed by a starter, from the four options listed.
For the main course, choose a dish from four vegetarian or four non-vegetarian dishes, and round off the gastronomic experience with a dessert from the stated four options.
Adding to the liberal servings and meticulous service, is live retro music, played at a comfortable volume, which enables you to converse without shouting, and dance up to 11.30 pm.
Avail of the 10% discount on group bookings, and concession for a table for four @ ₹ 1500 (plus taxes) per head.
WHERE: Sohne Gastropub, Near Grand Hyatt, Siridao/Bambolim
WHEN: Dec 25, 2022
TIMINGS: 7 pm onwards
RESERVATIONS: Open till Dec 23, 2022
CONTACT: +91 971782 5050
