Evelyn Siqueira
1. SQUIDS (CALAMARI) MASALA FRY
Soft, round squids are stir-fried and cooked along with spicy, red Goan recheado masala
2. PRAWN BALCHAO
This spicy, tangy dish is also used as a pickle, and can be stored for months
3. FISH RECHEADO
Mackerel or pomfret is stuffed with spicy Goan recheado masala, coated with semolina and pan-fried till crisp
4. PRAWN & LADYFINGER CALDINHA
This is a yellow, mildly-spiced coconut curry, containing prawns and ladyfingers
5. GOAN FISH CURRY
This is the basic Goan fish curry, which forms part of the daily meal, or Xitt-Codi
6. SHARK AMBOT TIK
Ambot Tik is a red sour and spicy curry, which gets its flavour largely from the red chillies and kokum in it
7. CRAB XACUTI
Xacuti is a flavourful curry, which gets an extra dose of flavour from the crab meat
8. MUSSELS RAWA FRY
Soft mussels are coated in rawa and deep-fried till crisp