Bomras Goa has been setting the vibe for 22 years

SINCE 2003

What began as a humble fish restaurant in Candolim, Bomras has found a new rhythm in Anjuna, creating an experience that goes far beyond the plate.

CULINARY MASTER

Driven by a desire to introduce authentic Burmese flavours to Goa, Chef Bawmra Jap founded the restaurant, and creates magic with his cooking.

BURMA AND BEYOND

Today, the restaurant specialises in modern Southeast Asian cuisine. A glance at the menu reveals a thoughtful balance, honouring traditional techniques while confidently exploring new ideas.

HIGHLY RECOMMENDED

Some of the signature dishes that you really shouldn't miss are the Burmese Tea Leaf Salad, the Raw Mango & Smoked Crab Salad, and the Aldona Pork.

STIRRED IN STYLE

Each cocktail complements the restaurant's bold, earthy and umami-forward flavours. The Tamarind Margarita, Coco Chilli Highball, Bomras Special and Bastenga Bloody Mary are crowd favourites.

GARDEN GOODNESS

The restaurant also features a kitchen garden filled with fresh herbs, chillies, and seasonal produce, guaranteeing that every dish is crafted with the freshest, highest-quality ingredients.

DETAILS

WHAT: Bomras (Burmese restaurant)

LOCATION: Mazal Waddo, Anjuna, North Goa

WHEN IT'S OPEN: Open 7 days a week

TIMINGS: 12 noon – 12 midnight

APPROX PRICING: Rs 1,900 per person (without alcohol)

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