Danuska Da Gama
The versatility of the fruit allows for it to be used in several ways, with desserts being the most common.
A mango pudding or an innovative serradura (sawdust pudding), made by home entrepreneurs in Goa, are just perfect to go with the scorching weather.
Summers are special in Goa because of the availability of local and wild fruits, like kantam. This beloved symbol of summer remindes everyone of nature’s bounty and the simple pleasures that come with it.
At the weekly Saligao Market, you can find local produce, Goan food and snacks, and various interesting items like decor, trinkets and more. There's also entertainment and games to liven up the evenings.
The Tuesday Market in Saligao, initiated a few years ago, continues to thrive, complete with interesting workshops and other fun activities for visitors.