Venita Gomes
Kormolas, also known as kulkul, are among the most popular Goan Christmas sweets. The making of these sweet, crisp and delightful tiny treats requires a simple but painstaking process.
Begin by kneading a mixture of flour, eggs, sugar, coconut milk and a pinch of salt until a smooth dough forms. Cover the dough with a damp cloth and set it aside to rest.
Roll out the dough into a thin, chapati-like sheet. Then cut it into evenly sized square shapes.
Start by folding one pair of opposite ends of the square together, followed by the other pair. Then, twist both ends to form buds and secure them tightly in place.
While the process of making kulkul appears simple, preparing them in large quantities can be quite a task. Once shaped, deep-fry them in hot oil until golden brown.
Once the kulkul turn light brown, remove them from the oil and drain the excess.
Allow them to cool completely. Then enjoy these simple, crispy bites!
In Goa, it’s a cherished tradition to share sweets with loved ones during Christmas. If you can perfect this simple recipe, share it and savour the sweetness of the season together.