FEAST FOR THE PALATE
Every bite takes you on a culinary tour of Tamil Nadu, with 20+ items on the menu, including Chicken Rasam, Crab Kuzhambu, Egg Kurma, Pepper Curry, Banana Flower Ketti Kuzhambu and more.
Goa |Chettinad cuisine| Prawn Biryani| Egg curry| | Photo: Abigail Crasto