Get a taste of Chettinad in Goa

Abigail Crasto

FOOD FIESTA

Delighted to showcase the flavours of South India, Hosa Goa, in Siolim, has collaborated with The Bangala for a three-day food extravaganza featuring some fine Chettinad cuisine.

Goa |Chettinad cuisine| Hosa| The Bangla| | Photo: Abigail Crasto

FULL OF AROMA

South Indian Chettinad cuisine is characterised by its lavish use of exquisite spice blends, that are both aromatic and flavourful.

Goa |Chettinad cuisine| Spicy| Delicacies| | Photo: Abigail Crasto

SLURRRP!

At this culinary pop-up, there's a well-curated cocktail menu, including Hosa's in-house mocktails, such as this refreshing tangy Kokum Cola drink which guests will surely relish.

Goa | Hosa| Cocktails| Kokum| | Photo: Abigail Crasto

JUST LIKE HOME

With the complexity of flavours resonating in each dish on the menu, the meal has both veg and non-veg options, served in traditional-style on a banana leaf.

Goa |Chettinad cuisine| South Indian flavors| | Photo: Abigail Crasto

FEAST FOR THE PALATE

Every bite takes you on a culinary tour of Tamil Nadu, with 20+ items on the menu, including Chicken Rasam, Crab Kuzhambu, Egg Kurma, Pepper Curry, Banana Flower Ketti Kuzhambu and more.

Goa |Chettinad cuisine| Prawn Biryani| Egg curry| | Photo: Abigail Crasto

SWEET SIDE

Absolutely delicious Badam Halwa, Musk Melon and Tapioca Payasam, and Tender Coconut Mousse are on the dessert menu.

Goa |Chettinad cuisine| Hosa| Sweet dish| | Photo: Abigail Crasto

MUST-VISIT

Experience this multi-course feast, featuring traditional Chettiar food, from April 12 to 14 at Hosa Goa and delight in the flavours of the South.

Goa | Hosa| Siolim| Restaurant| | Photo: Abigail Crasto

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