In Goa, it’s time to savour the flavour of the season
GT Digital
LOCAL FLAVOURS
The refreshing juice of Goa's cherished cashew apple, known locally as neero, is made from its juicy flesh and is a favourite summer drink among Goans.
This refreshing summer drink is the last juice extracted from the cashew, following the earlier extractions used to produce the famous Goan alcoholic drinks, feni and urrak.
Neero is highly perishable and starts fermenting if not kept refrigerated. Even when stored in the fridge, it has a short shelf life of just one to two days.