Roxanne D'silva
Sundays and seafood go hand in hand, as seen at the Sunday Seafood Brunch at 'Comida,' the inhouse restaurant at the Double Tree by Hilton on the Panjim-Old Goa bypass.
The brunch featured a unique selection of seafood which was prepared in different styles with special emphasis on Goan and Asian flavours.
Apart from seafood, the live chaat counter had a tempting array of chaats to indulge in.
The brunch consisted of a number of live counters such as the burrito and nacho, grill and chaat counter.
The American Chop Suey station provided a selection of noodles, toppings and sauces in vegetarian and seafood options.
The dessert display was alluring with a variety of cheesecakes, rose milk rolls, halwa and other sweet treats.