Roxanne D'silva
Experience the oneness of traditions at Holiday Inn in Candolim which extends an invitation to everyone to attend the 'Aikyam Food Fest' and experience the richness of Kerala cuisine.
A tribute to the festival of Onam, the Onam Sadhya Thali offers a diverse spread that echoes the traditions of this vibrant festival.
This scrumptious thali consists of around 15 items such as curd rice, lemon rice, kottu, choru, banana chips and pumpkin chips.
One can try the traditional preparation of pre-cooked rice with curd, herbs and spices which is best topped off with pomegranate seeds.
There is also a bitter gourd thoran which is made using bitter gourd and coconut.
A traditional Kerala-styled chicken curry where the chicken pieces are simmered in masalas and the coconut oil and milk give it a touch of heavenly delight.
This dish is prepared using a mix of vegetables, curd and coconut. While drumsticks are the main ingredients, the coconut gives it a delicious touch.
Sambaram is a refreshing Kerala-style buttermilk drink that is made using yogurt, curry leaves, green chilies, and ginger.
WHERE: Holiday Inn, Candolim
WHEN: August 26 to September 1, 2023
TIMINGS: 12:30 pm- 4 pm (lunch) 7:30 pm-10:30 pm (dinner)
CONTACT: +91 7219614269