When it's a Goan celebration, here's what's on the menu

Abigail Crasto

WHAT'S FOR LUNCH?

Even those holding their plates in line at a village celebration wonder about it. Here’s a glimpse of what the jevonn looks like at community-inspired village affairs.

Goa| Food| Local delicacies| Goan celebrations | Photo: Abigail Crasto

PRIZED RICE

When it comes to an authentic Goan celebration, the menu is never complete without ukde xitt (parboiled red rice), a hearty and filling dish that’s also considered healthy.

Goa| Food| Local delicacies| Ukde xitt | Photo: Abigail Crasto

CHANA FIESTA

It’s not just the classic Goan curry served with rice; the simple yet incredibly delicious chana ros is also savoured with the same delight when it makes an appearance on the buffet.

Goa| Food| Local delicacies| Gram ros | Photo: Abigail Crasto

GREEN GOODNESS

A well-balanced buffet wouldn’t be complete without a nutritious vegetable dish, featuring seasonal delights such as foogath bhaji (cabbage), dudhi bhaji (bottle gourd), and more.

Goa| Food| Local delicacies| Bhaji | Photo: Abigail Crasto

BREAD INSTEAD

If not sannas, you’re likely to find the local Goan pao, a perfect option for those wanting to skip the rice.

Goa| Food| Local delicacies| Goan Bread | Photo: Abigail Crasto

PERFECT WITH PICKLE

Bottled in a salt solution or brine, these tangy mango delights perfectly complement the other dishes elevating the overall meal experience. Once you start, you can't stop at just one.

Goa| Food| Local delicacies| Pickled Mango | Photo: Abigail Crasto

SWEET ENDING

Among the many delightful dishes, vonn—prepared from palm jaggery, coconut, and chana dal—stands out as the perfect celebratory treat at the end of the celebration.

Goa| Food| Local delicacies| Godshem | Photo: Abigail Crasto

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