The moment you enter Raia Ristorante & Bar, the hustle and bustle of the street outside fades. Here, you are welcomed to good times, mouth-watering dishes and an ambience that feels just right.
Founded by Sahana Kumar, the restaurant opened its doors this February 16, at Hotel Varanda do Mar in Miramar. Raia is an ideal spot for those seeking convenient, high-quality dining, because here, meals are about celebrating flavours, laughter and togetherness.
The name 'Raia', which means 'rays', perfectly captures the welcoming atmosphere. The indoors feature cosy grey sofas, elegant bottle-green chairs, and a stunning wooden brown bar, all complemented by an abundance of natural light streaming through the large glass walls, creating a warm and inviting atmosphere during the day.
In the evening, the warm lights, along with gentle murmur of background music adds to the comfortable space, perfect for conversation and enjoying a meal.
With a background in hospitality, Sahana Kumar was eager to explore new and diverse cuisines, leading to the creation of Raia.
“My vision for the restaurant is to provide exceptional service, ensuring that every guest feels valued and appreciated. Our team strives to create a memorable dining experience that will leave a lasting impression on our guests,” says the founder.
The restaurant also features alfresco dining, allowing guests to enjoy their meals while taking in the sights and sounds of the surroundings. Whether you’re catching up with friends over a lazy brunch or enjoying a quiet evening under the stars, this area turns every moment into something special.
The multi-cuisine restaurant offers a fine dining experience. Whether it’s the indulgent Sikandar Raan, the creamy Spinach And Ricotta Ravioli, a perfectly cooked Beef Steak with Corn Polenta, or Chicken Kepsa, there’s something for everyone.
Offering a unique blend of international flavours and techniques, combined with fresh, locally-sourced ingredients, the restaurant’s menu changes seasonally, reflecting the freshest ingredients available, and ensuring that customers can enjoy new, exciting dishes throughout the year.
Their menu also lists Goan items, vegan options and if you’re a pizza lover, you’re in for a treat. The restaurant serves open, live, wood-fired pizzas that are smoky with crispy crusts and melty toppings. Among the desserts, Motichur Tres Leches and Serradura are the perfect end to the meal.
But, what’s a meal without drinks? At the restaurant, you can try their signature cocktails, the refreshing Herb & Spirit, the fruity Melon Tini, the bold Pineapple Spice, the crisp Gin Kyuri, or the smooth Rum Gingerly that perfectly compliment the food.
So, whether you’re a tourist planning a visit to Miramar Beach, or just looking to grab a bite and enjoy great company, Raia Ristorante and Bar offers the perfect blend of fantastic food, relaxed vibe and a gorgeous ambience.
DETAILS
WHAT: Raia Ristorante and Bar fine dining restaurant with indoor and outdoor seating
LOCATION: Hotel Varanda do Mar, Miramar, Panjim, Goa
TIMINGS 12.30 pm - 12 midnight
RESERVATIONS: + 91 7774063591