Vasco Silveira likes good food and makes it a point to serve it to his guests, drawing in both regulars and newcomers at Horse Shoe Bar and Restaurant which is based on Panjim's Rua de Ourem
Doce de grão is a labour-intensive sweet that takes hours to prepare; but its rich blend of Bengal split-gram and fresh coconut evokes a sense of nostalgia while celebrating Goa's cherished culinary ...
Rejuvenate your mind and body at the Moon Festival, in Canacona, through creative workshops, adventurous relaxing activities, soul nourishing experiences
