Monsoons in Goa not only colour the State into shades of green, but also bring about changes in the eating habits as seasonal delicacies, like snails make their way from wet fields to dining tables
As Goans move away from their fields, John Mascarenhas returns to his roots. Farming, he says, is addictive, challenging, yet rewarding and can still shape Goa’s future if youth take it up seriously
A senior educator in Goa shares hard truths about the decline of Portuguese language learning, citing poor policy, lack of support, and rising costs, reducing it to a mere checkbox skill
Beyond nightlife, queer collectives in Goa are nurturing safe spaces rooted in creativity, care, and activism, while confronting internal biases and demanding systemic change and equal rights
Sonika Lotliker was never a kitchen person, until she discovered her love for preserving and serving Goan food to those who crave it, with the stamp of authenticity and straight from a local household
No trip to Goa is complete without visiting beaches, enjoying festivals, and savouring local cuisine. But, don’t forget to taste the wonderful seasonal fruits which are also a part of the experience
