Aren’t there days when we all crave a weekend that feels like this: a buffet lined with delicious items, with you seated by an elegantly-set table along with your loved ones, laughter and conversations filling the air?
Well, mark your calendars for March 22 and 23, for that dream weekend is here! Renowned for its exceptional food and classic European flavours, Praca Prazeres is bringing its culinary magic to Amaraanth, a seaside haven in South Goa, for an exclusive pop-up brunch experience.
Partnering with the best in the business, from wellness to culinary and bar programs, Amaraanth has always embraced the philosophy of collaboration.
“When it came to celebrating food in Goa, we knew there was no better choice than Chef Ralph. As a rising star on the food scene, he’s undoubtedly pushing the culinary boundaries in Goa,” the team at Amaraanth said.
In the scenic ambience, the two-day event will be hosted by Chef Ralph, bringing forth the best of European flavours.
“For the pop-up menu, we’re working on some really nice old-school recipes which, I think, not many people are doing anymore, as well as some fun new stuff that people are serving at restaurants in Europe, like scrambled eggs with anchovy mayo,” Chef Ralph shares.
In the scenic ambience, the two-day event will be hosted by Chef Ralph, bringing forth the best of European flavours.
“It’s just fun stuff that I think people would want to eat at a brunch. When it comes to the cuisine, it is largely European or Europe-inspired,” he adds.
Featuring dishes like the classic French omelette, Steak Bearnaise, Roast Chicken and Gravy, Pesto Bowl with Poached Eggs, Burrata Salad, and the inventive Breakfast Donut 2.0 (filled with bacon, avocado, fried egg and hot sauce), the menu will also include Crepe Suzette and French toast.
Guests can also expect a few specials created for this event, which one won’t even find on the regular rotation at Praca Prazeres in Panjim. Some of these include the anchovy and egg, Spanish omelette, prawn roll and Croissant Benedict, and an exciting large plate featuring local root vegetables.
“This is the first time we are doing a pop-up in South Goa, and we don’t know if, or when, it’s going to happen again,” shares Chef Ralph.
"So, if anyone has been waiting to try the food at Praca, but hasn’t been able to make the trip up north, this is a great opportunity to do so. Not to mention the amazing cocktails that the Countertop team is crafting at the Lab at Amaraanth,” he adds.
While the food and drinks will be the highlight of the event, they will be complemented by music that sets the perfect mood. All about ‘sophisticated susegad,’ Amaraanth will create the perfect ambience to enjoy a delicious weekend meal and make some wonderful memories with your friends and family.
“We hope for this to be the first of many,” says the team on their collaboration with Praca Prazeres.
While the brunch event is open to all guests, reservations are recommended to ensure you secure a table. So, if you’ve been looking for the perfect excuse to slow down, soak in the vibes, and enjoy an unforgettable weekend meal, book your table today and don’t miss out on this culinary treat.
DETAILS
WHAT: Brunch (Amaraanth x Praca Prazeres Collaboration)
WHERE: Amaraanth, Fatrade Beach Rd, Varca, Fatrade, South Goa
WHEN: March 22 & 23
TIMINGS: 11 am to 3 pm
PRICING (for 2): Approx Rs 3,500 + taxes (a la carte menu)
RESERVATIONS: 91 9225588792