Goa has some of the finest cuisine in the world. And, we aren’t referring only to Goan food! From Japanese to Russian to Armenian, dishes from several parts of the world can be savoured in Goa, too. One of the world’s most-loved cuisines is Middle Eastern, and it’s available in Goa, as well.
To savour the flavours of Lebanon, Amir Alkai, presents Wala Atyab on Saturday, April 23, 2022 at the pop-up space, Kashmash (opened by Fahd Shah), in Siolim. On the menu will be an array of cold and hot mezze. Mezze refers to “entrée” ie a selection of small dishes, brought out in groups of 4 or 5 at a time, and is popular in the Mediterranean and the Middle East.
In true Lebanese style, it’s not just dinner, it’s a celebration designed to impart an experience for foodies with vegetarian and non-vegetarian fare. Take your time with every dish. Dunk freshly-cooked bread into cool and creamy dips, nibble on the hot and chunky mezze, and relax over complimentary cocktails that pair perfectly with the cuisine.
Check out the selection of cold and hot mezze, followed by barbequed fire-licked kebabs and koftas that will be on offer at ‘Wala Atyab’:
Fattoush: Vegetables dressed with lemon, sumac and olive oil
Leban Btoum: A traditional yogurt, mixed with mint and garlic
Hummus Bithini: A dip of chickpeas, tahini and lemon doused in olive oil
Babaganoush: Mashed eggplant dip wih tahini, lemon, aromatics with extra virgin olive oil
Bataata Haarra: Crispy cubes of potato, tossed with chilli, garlic and lemon
Arnabit: Fried cauliflower, served with luscious tarator, tahini, garlic and lemon
Hummus B’lahme: Hummus topped with minced mutton and pine nuts
Batenjeh Meshwi: Eggplant marinated in 7 spices, drizzled with pomegranate mollases and tahini
Hummus Aswad Kofta: Black chickpea kofta, with spices and parsley
Mushroom Taouk: Mushroom marinated in garlic and yogurt
Asbet Djej: Chicken liver fried the Lebanese way
Lahem Meshwi: Cubes of mutton, marinated with 7 Lebanese spices
Kebab Meshwi: Deep fried mutton burghul (patties), served on a chilli base
Arnabit-Chicken Taouk: Chicken breast marinated in garlic and yogurt
And, just when you think you cannot have another bite, you won’t be able to resist rounding off the feast with the oldest traditional dessert, Namoura (a semolina cake with toasted almonds, served with Lebanese style coffee)
Guests are requested to be seated by 7 pm sharp, so that the family-style feast can begin.
WHERE: ‘Kashmash’, Near Holy Cross High School, Marna, Siolim
WHEN: Saturday, April 23, 2022
TIMINGS: 7 pm onwards
RATE PER HEAD: ₹ 2,500 (non-veg), ₹ 2200 (veg)
RESERVATIONS: +91 9613483956
