Learn buffet style desserts from a top chef in Goa

The workshop will be held at Kamaxi College of Culinary Arts, Verna
There will be a workshop on buffet style desserts at Kamaxi College of Culinary Arts, Verna, on  June 6 & 7
There will be a workshop on buffet style desserts at Kamaxi College of Culinary Arts, Verna, on June 6 & 7Gomantak Times

Kamaxi College of Culinary Arts, Verna, is organising a dessert workshop on June 6 & 7 in Verna. Participants will learn the art of crafting buffet-style desserts from renowned Chef Eureka Araujo.

Besides entremets, petit gateau, verrines and travel cakes, the workshop will cover a variety of techniques and flavours.

Chef Eureka Araujo bagged the bronze medal at this year’s World Pastry Queen Championship in Rimini (Italy); was a gold medalist at Pastry Queen 2017; a former executive pastry chef at APCA India and is now Creative Director at Sivako, Mumbai.

There will be a workshop on buffet style desserts at Kamaxi College of Culinary Arts, Verna, on  June 6 & 7
Goans are dreading what the rains might bring

A certificate of participation as well as detailed recipes will be given to participants. Lunch, beverages and snacks will be served during the workshop.

WHERE: Kamaxi College of Culinary Arts, Verna

WHEN: June 6 & 7

TIMINGS: 9 am – 5 pm

REGISTRATION: https://forms.gle/38An9hVKeaAJ3yh27

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