Kitchen waste pretty much always ends up in the trash can, especially in an urban setup. But, what if you knew that this waste is not worthless garbage, but has multiple uses – all of which are earth-friendly.
Learn how to use an assortment of kitchen scraps for a variety of purposes at the ‘Sustainable Living Workshop’ which will be held on January 27, 2024 at Farmyard Naturals weekly market, Bogmolo.
At the workshop, participants will learn the following:
BALCONY COMPOSTING
Subbu Nayak simplifies balcony composting — transforming kitchen scraps into nutrient-rich compost, perfect for urban living.
FOOD WASTE REDUCTION
Abhinav Apte shares strategies to minimize food waste, and promote conscious eating habits for an eco-friendly lifestyle.
BIOENZYME MAKING
Subbu Nayak guides participants in the techniques of making bioenzymes at home. He demonstrates how easily it can be done using material that is generally discarded or composted.
He also shares the versatile uses of bioenzyme for a greener and healthier household.
Farmyard Naturals weekly market happens every Saturday at Bogmalo, and focuses on organically grown fruits and vegetables along with manures, seedlings and plants.
Apart from that, homemade items such as pickles, papad, honey, snacks etc are also on sale.
WHERE: Farmyard Naturals weekly market, Ranghavi Estate 2, Opp Sagar Enclave Colony gate, Bogmalo
WHEN: Saturday, January 27, 2024
TIMINGS: 4 pm to 6 pm
REGISTRATION FEE: ₹ 100
CONTACT: +91 98232 37833