Recipe: Learn to make 'mangane', a sweet dish for Ganesh Chaturthi

If you're a fan of festive food, you'll definitely enjoy learning to make the famous traditional Goan sweet dish, called 'Mangane'

On this episode of Goan Appetit, let's learn how to make 'mangane', a favourite sweet dish, in a Goan home.

'Mangane' is more than just a delicious dessert; it's also nutritious, and contains ingredients like sago pearls, chana dal (split chickpeas), sugarcane jaggery, cashew nuts and coconut milk.

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