Goan curries are rich in spice and soul

TRAVEL RITUAL

When you visit a new place, it’s only natural to get a little curious and try something new, especially the local flavours. In Goa, a must-try is the curries and gravies that truly make a meal complete.

GOAN SPECIALITY

Goan curries range from simple to rich and complex, and involve roasting, grinding and simmering spices with coconut milk. Here are our favourites.

1. SORPOTEL

In Catholic homes, no special occasion, be it a feast or wedding, is sans this pork delight on their menu. Paired with sanna or bread, the mildly spicy Sorpotel is simply delicious.

2. SOURAK & HOOMAN

Consumed almost daily in the average Goan household, the humble orange curries, Sourak and Hooman, are staples you’ll find in a traditional Goan thali, generally enjoyed with bread or steamed rice.

3. CHICKEN XACUTI

When you think of Goa and chicken gravy, Chicken Xacuti is the first dish that comes to mind. And, just thinking about it will make your mouth water.

4. KHATKHATE

Among vegetarian options, Goans love the nutritious khatkhate curry, packed with seasonal vegetables and traditionally prepared during festivals, like Ganesh Chaturthi.

5. CHANA ROS

Lastly, Chana Ros is a popular dish made with chickpeas and spices. It’s enjoyed not just at breakfast with bread or puri, but also at lunch time with rice.

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