Nestled in the charming Fontainhas neighbourhood of Panjim, Casanoni isn’t just another Italian restaurant — it’s an invitation into a world where food, warmth and hospitality blend to create an unforgettable dining experience.
But, what makes Casanoni so special? Let’s dive into the essence of this unique space, its food, and the concept that makes it stand out.
To learn more, we turn to Anupam Dutta, the director of operations, who shares the essence of this one-of-a-kind restaurant and what makes it different from the other Italian spots.
A TASTE OF ITALY AT HOME
“The concept of Casanoni was born from a simple, but profound idea: to create a space where people could gather, eat well and feel at home,” says Anupam.
Imagine stepping into a cosy Italian nonna’s (grandmother) house, where food is prepared with love, drinks flow freely and laughter fills the air. This feeling of warmth and comfort is exactly what the team at Casanoni sought to create.
Housed in a beautifully restored 80-year-old bungalow in Fontainhas, Casanoni perfectly blends history and modernity to offer a genuine Italian dining experience with a local twist.
Housed in a beautifully restored 80-year-old bungalow in Fontainhas, Casanoni perfectly blends history and modernity to offer a genuine Italian dining experience with a local twist.
WHY VISIT CASANONI IN GOA
While Goa is known for its vibrant food scene, Casanoni stands out for its food and the energy it brings to every guest.
“It’s the little things that make the difference — the hand-folded fresh pasta, the slow-fermented dough that forms the base of the wood-fired pizzas, and the warm hospitality that greets you the moment you step inside,” Anupam says.
Whether you’re sitting on the cosy balcao overlooking Panjim Square, or inside the inviting bungalow, you’re not just there for a meal — you’re part of the Casanoni family.
BOLD, HONEST FLAVOURS
The menu at Casanoni is all about bold flavours and honest, simple cooking. Each dish is a tribute to the beauty of fresh, high-quality ingredients.
For an indulgent treat, try the Bucatini ‘Al Tartufo’ with Black Truffle and Sage Butter — it’s a decadent experience. The Pappardelle with Pistachio Pesto and Ptracciatella strikes the perfect balance between comfort and elegance. And, if you’re craving something rich and herbaceous, the Chicken Saltimbocca delivers just that.
Seafood lovers will adore the Seabass en Papillote, a delicate, yet deeply satisfying dish.
Of course, the wood-fired pizza is a highlight—slow-risen dough with fire-kissed edges and toppings as fresh as they are flavourful.
KEEP 'EM COMING
There are also some dishes at Casanoni that guests just can’t get enough of. The Bone Marrow with Ciabatta is a bold and buttery delight that has everyone talking.
The Spaghetti with Seafood is a beautiful homage to Goa’s coastline, while the Duck Ragout with Truffle Essence offers a complex, satisfying depth of flavour.
And let’s not forget the Diavolo Pizza, with its spicy salami and chili honey — perfectly balancing heat and sweetness.
But, perhaps the most unspoken favourite? The Quattro Formaggi Pizza —crisp, cheesy and downright irresistible. You might feel like sneaking a slice when no one’s looking.
CRAFTING REAL ITALIAN CUISINE
Casanoni prides itself on authenticity. Fresh pasta is made daily, ensuring that every bite is as fresh as possible. The pizzas undergo a slow fermentation process that enhances their flavour and texture.
The restaurant sources ingredients thoughtfully, respecting their natural flavours. Simplicity is key — because in the world of Italian cuisine, less is often more, and real Italian food doesn’t need to be overcomplicated.
CELEBRATION VERMOUTH
While Italian food is at the forefront, Casanoni has also curated a remarkable selection of vermouths, a versatile drink that often gets overlooked, but at Casanoni takes centre stage.
The house-made blends are what truly set the drinks apart. The Vermouth di Agrumi, with its bright, citrusy notes of Pinot Grigio, Gondhoraj, and grapefruit, offers a refreshing twist.
For something richer and more complex, the Re del Vermouth brings together Sangiovese, saffron and almonds for a deeply satisfying flavour profile.
BEST WAY TO ENJOY CASANONI’S
Whether you enjoy your vermouth neat, over ice, or in a cocktail, there’s something for every mood. For a refreshing, easy-drinking option, try Nonni’s Sbagliato with chameli feni and kokum campari.
For a more robust, moodier experience, the G-New Fashioned, with bourbon, cashew butter, and house-made bitters, is the perfect choice.
MORE THAN JUST VERMOUTH
At Casanoni, the drinks aren’t just an afterthought — they’re crafted with intention and care. While you’ll find limoncello, it’s house-made to ensure freshness and authenticity.
Each cocktail is carefully designed, whether pulling from old-school Italian drinking traditions or experimenting with unique flavours that pair perfectly with the food. It’s all about creating something memorable, something that stays with you long after your last sip.
WHY PANJIM?
Why choose Panjim as the location for Casanoni? The answer lies in the soul of the city. Panjim’s old houses, quiet streets and relaxed pace make it the perfect setting for a restaurant that wants to offer more than just a meal.
Sitting in the balcao at Casanoni, watching the world go by, you’ll experience that moment of peace, that sense of slowing down, that embodies the spirit of the city — and of the restaurant.
SUCCESS IN EVERY BITE
The response to Casanoni has been nothing short of beautiful. Locals, travellers and regulars have all connected with the space and its offerings. There’s nothing more rewarding than seeing someone take their first bite, pause for a moment and then simply melt into the meal.
That’s when the team knows they’ve done their job — and that’s the feeling they aim to give every guest who walks through the door.
Casanoni isn’t just a place to eat — it’s a place to experience the true essence of Italian hospitality, blended with the warmth and charm of Goa.
DELIGHTFUL BLEND
Casanoni isn’t just a place to eat—it’s a place to experience the true essence of Italian hospitality, blended with the warmth and charm of Goa.
With its carefully crafted dishes, welcoming ambience and attention to detail, it promises a dining experience that is truly one-of-a-kind. Whether you’re a local or a traveller, Casanoni invites you to join them, sit back and enjoy a meal made with love.