One ride through Goa, and it takes no time for anyone to figure out that the countryside is gradually changing. The filling of low-lying fields and the rapid rise of high-rises over fallow paddy fields is the new norm.
Given the surge of modern living and demands, Goa's traditional livelihoods are struggling to stay afloat. At such a juncture, a quiet revolution is taking place in the heart of Siolim in Bardez taluka of North Goa.
Tanya Fernandes, founder of Edricia Farm, has launched an inspiring initiative titled Village Stories, a series of immersive, community-led experiences that spotlight Goa’s fading traditional practices — one story at a time.
It began on March 27, 2025, with a rice harvesting session, where participants were guided through the process of manual paddy harvesting by local farmers. “It all started when a farmer behind my own farm offered to show how rice is grown and harvested. I realised how little we know about the practices that feed us,” Tanya shares.
It all started when a farmer behind my own farm offered to show how rice is grown and harvested. I realised how little we know about the practices that feed us
Tanya Fernandes, founder of Edricia Farm
Village Stories has now taken the onus to take curious locals and tourists into the heart of Goa’s rural heritage. The start of April saw a spirited and educative session on finding feni, where participants learnt about the cashew fruit’s transformation into Goa’s beloved spirit.
Most recently, on April 27, 2025, the spotlight turned to traditional salt-making. In this interactive session, visitors witnessed the entire process — from river water diversion to salt collection — and even tried their hand at it under the guidance of a seasoned salt farmer.
“The response was overwhelming,” Tanya says. “The group was so large that we’re repeating the salt story again this Sunday (May 4, 2025).”
"Village Stories isn’t just about storytelling. It’s about creating a bridge — connecting modern Goa to its roots and farmers to a more appreciative audience," she adds.
Every session is coordinated directly with the people who still practise these time-honoured methods. Future plans include showcasing traditional rice boiling and a visit to a local prawn farm.
“Goa has so much to offer beyond beaches and parties,” Tanya says. “These traditions have survived because of the sheer grit of a few individuals. In the face of rampant development and ecological destruction, it’s essential to protect and promote these living legacies.”
Edricia Farm is both a growing ground and a classroom, planting more than just vegetables. Through Village Stories, the farm is sowing a deep appreciation for Goa’s agricultural and cultural resilience. And for Tanya, it is one story, one Sunday, one visitor at a time.
Through Village Stories, Edricia farm is sowing a deep appreciation for Goa’s agricultural and cultural resilience.
DETAILS
WHAT: Village Stories series (The Salt Story)
WHEN: May 4, 2025 (Sunday)
WHERE: Agarwada, Mandrem
TIME: 4.30 pm to 6 pm
FEES: Rs 300 per person (Free entry for children below 15)
MAX ENTRIES: 20 Nos
CONTACT: +919822485296