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1. Bhaji
In Goa, the best way to start your mornings is with a delicious plate of bhaji. From spicy Sukhi Alsane to tangy Patal to Sukhi Bhaji and Khurma, there is a vast variety of bhajis to choose from, leaving something for everyone.
2. Goan buns
Other than fluffy khatre pao or mov pao, the bhaji is usually paired with crispy, golden fried 'buns'. They are made from flour, mashed bananas and sugar for the right amount of sweetness.
3. Sulodiyo/polle
Soft and light, polle pair perfectly with a scrumptious curry, soaking up flavourful goodness of the gravy in every bite.
4. Goan samosa and batata vada
Often, Goans eat bhaji or a gravy with a hot and crunchy samosa or batata vada, creating a delicious combo, making it a must-try at a local restaurant.
5. Quick bites
Many Goan cafes and bakeries offer quick snack-sized bites like rissois, croquettes and patties. These are an instant solution to your hungry stomach.
6. Goan chao
As for beverages, add a steaming hot Goan chao served at one of the quaint local cafes, canteens or hotels to your breakfast meal.
For over 50 years places, like Cafe Aram, Bappa, Tato and Bhonsle have been serving tasty Goan breakfasts. Likewise, legendary bakeries and cafes like Mr. Baker, St. Lawrence, Cafe Xavier, Simonia’s, and Citi Cafe have delivered unforgettable flavours for a long time.
So, what's stopping you from checking out these timeless classics? Watch the full video to know more about the delicious Goan breakfast.