Goa| Food| Local delicacies| Goan celebrations Photo: Abigail Crasto
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When it's a Goan celebration, here's what's on the menu
Curious about what the locals eat when they host small little celebrations in the villages? Here's spilling the beans on all the simple, hearty dishes Goans indulge in during their gatherings
Goa| Food| Local delicacies| Goan celebrations Photo: Abigail Crasto
WHAT'S FOR LUNCH?
Even those holding their plates in line at a village celebration wonder about it. Here’s a glimpse of what the jevonn looks like at community-inspired village affairs.
Goa| Food| Local delicacies| Ukde xitt Photo: Abigail Crasto
PRIZED RICE
When it comes to an authentic Goan celebration, the menu is never complete without ukde xitt (parboiled red rice), a hearty and filling dish that’s also considered healthy.
Goa| Food| Local delicacies| Gram ros Photo: Abigail Crasto
CHANA FIESTA
It’s not just the classic Goan curry served with rice; the simple yet incredibly delicious chana ros is also savoured with the same delight when it makes an appearance on the buffet.
Goa| Food| Local delicacies| Bhaji Photo: Abigail Crasto
GREEN GOODNESS
A well-balanced buffet wouldn’t be complete without a nutritious vegetable dish, featuring seasonal delights such as foogath bhaji (cabbage), dudhi bhaji (bottle gourd), and more.
Goa| Food| Local delicacies| Goan Bread Photo: Abigail Crasto
BREAD INSTEAD
If not sannas, you’re likely to find the local Goan pao, a perfect option for those wanting to skip the rice.
Goa| Food| Local delicacies| Pickled Mango Photo: Abigail Crasto
PERFECT WITH PICKLE
Bottled in a salt solution or brine, these tangy mango delights perfectly complement the other dishes elevating the overall meal experience. Once you start, you can't stop at just one.
Goa| Food| Local delicacies| Godshem Photo: Abigail Crasto