Indian Hotels Company (IHCL), one of Goa’s top hospitality companies and among the best in the tourism sector, pays homage to the cashew, an iconic symbol of Goan culture and heritage.
In collaboration with Cashew Fest Goa 2024, organised by the Goa Forest Development Corporation Limited, IHCL hotels across the state will be showcasing Goa’s vibrant cashew culture through an exciting blend of gastronomic delights, exotic concoctions and immersive sessions from May 10 to 12.
Speaking about the collaboration, Senior Vice President (Operations), Goa, Ranjit Phillipose, said, “As we celebrate the cashew – an integral icon of Goan identity – through various curated culinary experiences across our hotels, IHCL, Goa remains steadfast in its commitment to promoting sustainable tourism practices and preserving the state’s rich cultural heritage.”
“Guided by our ESG+ framework of Paathya, we strive to enhance every holiday experience with the opportunity to give back to the community while providing a holistic, interactive and enriching journey,” he added.
At Cashew Fest Goa 2024, culinary experts at IHCL’s award-wining restaurants and bars bring forth specially curated menus of epicurean delicacies, innovative cocktails and riveting experiences that highlight the allure of the delightful cashew.
From delectable appetisers, including Cashew Rissóis and Smokey Cashew Nut Satay and aromatic mains such as Cashew-Crusted Halibut Fish, Cashew Pesto Pasta or the Sri Lankan Cashew Curry to decadent desserts like Bolo Sans Rival and Cashew Nut Payasam, savour a plethora of cashew inspired flavours.
Compliment the palate with Fenrita, a refreshing blend of feni, cointreau and lemonade or the Tambde Rosa, a vibrant infusion of feni and kokum, among many other invigorating pairings.
Indulge in an authentic Goan experience, crafted with IHCL's signature finesse at some of Goa's finest culinary destinations: Miguel Arcanjo (Goan speciality dining) and Adega Camoens (lounge bar) at Taj Exotica Resort & Spa); SFX (lounge bar), Morisco (seafood speciality dining) and Kokum Kitchen (all-day dining at Taj Fort Aguada Resort & Spa).
Other fine culinary destinations include Caravela (all-day dining) and House of Nomad (gastro bar at Taj Holiday Village Resort & Spa); Botequim (The Bar) and Palette (all-day dining at The Yellow House, Goa – IHCL SeleQtions); Latitude (all-day dining at Vivanta Goa, Panjim); Mynt (all-day dining at Vivanta Goa, Miramar).
ABOUT IHCL
The Indian Hotels Company Limited (IHCL) in Goa comprises a group of brands and businesses that offer a fusion of warm Indian hospitality and world-class service.
These include Taj Cidade de Goa, Taj Exotica Resort & Spa, Taj Fort Aguada Resort & Spa, Taj Holiday Village Resort & Spa, The Yellow House, Anjuna, IHCL SeleQtions, Vivanta Goa (Panjim), Vivanta Goa (Miramar), Ginger, amã Stays & Trails, Qmin and TajSATS.
Currently, IHCL has a portfolio of 310 hotels (including 92 under development) globally across 4 continents, 13 countries and in over 100 locations.
For more details, check out www.ihcltata.com; www.tajhotels.com; www.seleqtionshotels.com; www.vivantahotels.com; www.gingerhotels.com