La Loca Maria’s chef to give Goa a taste of fiery Spanish cuisine

Get set for a fun fiesta when Mumbai’s La Loca Maria’s Chef Manuel Olveira rustles up authentic Spanish tapas that will be paired with Goa’s Bar Outrigger's amazing cocktails for a delicious weekend
Crispy Fish Tacos are on the menu this Sunday at Bar Outrigger.
EXCLUSIVE TAPAS AFFAIR: Mumbai’s La Loca Maria is taking over Bar Outrigger for a one-day tapas and cocktail experience, this Sunday.Photo: La Loca Maria
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Chef Manuel Olveira has always loved the energy, the people and the food scene of Goa, calling it one of his favourite places, and visiting at least twice a year.

Now, for the first time, he’s coming to the State to do what he loves most – share his passion for cooking and food.

Bringing an unforgettable Spanish feast to Goa, Mumbai’s La Loca Maria led by Chef Manuel, is taking over Bar Outrigger for a one-day-only tapas and cocktail experience on March 23.

Crispy Fish Tacos are on the menu this Sunday at Bar Outrigger.
Feel at home at Amger, a restored Goan-Portuguese villa in Parra

With signature tapas, soul-satisfying paellas and their legendary tiramisu, all perfectly paired with Bar Outrigger’s expertly crafted rum cocktails, this is an experience none would want to miss.

Speaking about this exclusive collaboration, Chef Manuel spills the details on how it came together – after having met Arijit (co-founder of Bar Outrigger) a few months ago on a visit to Bar Outrigger, and instantly falling in love with their cocktails, particularly how they worked with rum.

“It was clear they’re doing something unique for the bar scene in Goa. I really liked their approach to mixology and how they’re helping shape the cocktail culture here. That’s what sparked the idea for this collaboration,” says the chef.

Manuel Olveira, chef and founder of La Loca Maria.
FOUNDER & CHEF: Manuel Olveira brings a taste of Spanish flair to Goa.Photo: La Loca Maria

Born and raised in Spain, in a family of restaurateurs, food has always been a big part of Chef Manuel’s life. His love for cooking started with his mother, Maria, who inspired him to become a chef.

And, and after attending culinary school in Spain, he went on to work in Michelin-starred kitchens alongside some amazing chefs before moving to Mumbai and opening his own restaurants, La Loca Maria and La Panthera.

“My cooking style is rooted in simplicity. I believe in letting ingredients speak for themselves — robust, honest flavours, using the best produce we can get. At the end of the day, it’s all about making food that tastes great and memorable,” says the chef.

The Mushroom Truffle Croquettes are not to be missed.
GOLDEN CRUNCH: Try the simply delicious Mushroom Truffle Croquettes at Bar Outrigger this Sunday.Photo: La Loca Maria

When it comes to Goa, he finds local Goan food incredible and some of the best restaurants in the country are right here. “I’ve always enjoyed the relaxed, fun vibe, but this is my first time cooking here, which makes it special,” he says.

As the chef highlights similarities between Goan and Spanish food, both exhibiting strong coastal influences, a love for seafood and a focus on simple, honest flavours done well, he states that they won’t be adapting their dishes for the pop-up on March 23.

“I think people in Goa will connect with the style of food we do at La Loca Maria. There’s a shared appreciation for good ingredients and flavours, and that’s something both cuisines have in common.”

The Chicken & Wild Mushrooms Paella is mouthwatering.
A HEARTY FEAST: Enjoy Chicken and Wild Mushrooms Paella at the exclusive takeover this Sunday.Photo: Nilesh Dhakle

With a spread that showcases the essence of La Loca Maria, served alongside Bar Outrigger’s fantastic cocktails, on Sunday, Chef Manuel will serve his signature Spanish dishes like Gambas al Ajillo, Chicken & Wild Mushroom Paella, mushroom and truffle croquettes, Charred Octopus, and La Loca Maria’s version of tiramisu.

“Guests can expect bold Spanish flavours, great cocktails and a lively atmosphere that brings a bit of La Loca Maria to Goa. We’re bringing all the crowd favourites — dishes that people love,” he says.

La Loca Maria's iconic tiramisu.
PERFECT ENDINGS: Indulge in La Loca Maria's creamy, coffee-infused tiramisu. Photo: La Loca Maria

Set against the seaside backdrop of Dona Paula, Chef Manuel is excited to craft a flavourful Spanish experience with his first culinary adventure in Goa. And, if you want to be part of this, drop by Bar Outrigger to make the most of your Sunday evening.

DETAILS

WHAT: La Loca Maria’s Spanish tapas, paella & tiramisu and cocktails by Bar Outrigger

WHERE: Bar Outrigger, Dona Paula

WHEN: Sunday, March 23, 2025 (from 2 pm to 8 pm)

ENQUIRIES & RESERVATIONS (Bar Outrigger): +91 9146867585

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