If it’s chicken cafreal, it has to be Florentine

Authentic and delicious since 1985, the famous chicken cafreal served at Florentine in Saligao, Goa, continues to tickle the tastebuds of thousands of diners and has them returning for more

If you’re craving an authentic chicken cafreal, there’s only one place to go – Florentine in Saligao, North Goa. This iconic Goan dish has been perfected at Florentine since 1985, when it was first introduced here by the late Florencio D’Costa.

Before starting off on his own, Florencio had been honing his culinary skills in the kitchen of Hotel Mandovi in Panjim, under the guidance of seasoned chef Caridade Alfonso. In 1985, Florencio decided to leave his job and transform his family’s tavern, at that time run by his parents, into a restaurant.

The famous Florentine Bar & Restaurant review.
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Florentine officially opened its doors on July 13, 1985, marking the beginning of a legacy. Since then, it has become known not just for its signature chicken cafreal but also for some other outstanding seafood offerings

Today, Florentine remains a family-run business. After Florencio’s passing, his son, Hubert D’Costa, took over the reins of the restaurant, ensuring that the chicken cafreal remains as authentic and delicious as his father’s original recipe.

The famous Florentine Bar & Restaurant review.
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Hubert proudly says, “The recipe runs in the family. My mother, wife and I handle the marination and prepare the masala for the chicken cafreal.” This family touch is what makes the dish so unique, with each ingredient chosen with care and the marination done with love by the D’Costa family.

At Florentine, you can enjoy the chicken cafreal in either a half or quarter serving, depending on your appetite. The dish is served with the traditional Goan bread, poi and a side of fresh salad. The half chicken cafreal will cost Rs 260, while the quarter portion is priced at Rs 150.

At Florentine, we are committed to continuing and building the legendary legacy that my father, Florencio, created.

Hubert D'Costa, Florentine Bar and Restaurant

To enhance your meal, extra gravy is available upon request, ensuring you savour every bite. Hubert adds, “At Florentine, we are committed to continuing and building the legendary legacy that my father, Florencio, created.”

Florentine operates for lunch and dinner, but is closed on Mondays. For lunch, the restaurant is open from 11.30 am to 3.30 pm, and for dinner, it welcomes guests from 6.30 pm to 11 pm.

Plate of chicken cafreal.
BEST OF CAFREAL: Try Goa's famous local delicacy, chicken cafreal, at Florentine Bar and Restaurant in Saligao.Photo: Viresh Parsekar

If you're in the mood for a genuine taste of Goa, make sure to visit Florentine and experience the rich history and flavours that have kept this family tradition alive for over three decades.

Make sure to visit Gomantak Times YouTube channel and watch our latest video for a complete review of the restaurant and their signature chicken cafreal.

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DETAILS

WHERE: Chogm Rd, Pequeno, Morod, Saligao

WHEN: Closed on Monday

CONTACT: +91 98221 69801

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