This bar in Calangute is the taste of Goa

If you happen to be in Calangute, make sure to visit Bar de Goa, a place where age is not a concern, the beverages are invigorating, and the food is absolutely delicious
CHEERS: Bar de Goa, started by Marcia and Gilbert, is one of the most happening places in  Calangute.
CHEERS: Bar de Goa, started by Marcia and Gilbert, is one of the most happening places in Calangute. Photo: Gomantak Times

When you're in Goa, deciding where to spend your time can be challenging, especially along the coastline in North Goa, where there are numerous choices. Here is a popular destination in Calangute that offers a vibrant atmosphere and satisfies your entertainment and dining needs.

Look no further, Bar de Goa is the ideal destination for all your entertainment and leisure needs. Marcia and Gilbert, the owners of the establishment, share the story of how the place was created.

CHEERS: Bar de Goa, started by Marcia and Gilbert, is one of the most happening places in  Calangute.
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THE JOURNEY

Bar de Goa was founded on November 16, 2020, which also happens to be the wedding anniversary of Marcia and Gilbert.

This day has a significant meaning for Marcia and Gilbert, as it has now turned into a day of double celebration at Bar de Goa.

STYLE FILE: The name of the bar is etched on 'azulejos', tin-glazed ceramic tiles, often found in Goan-Portuguese houses.
STYLE FILE: The name of the bar is etched on 'azulejos', tin-glazed ceramic tiles, often found in Goan-Portuguese houses.

The bar's name was derived from the experiences of Gilbert and Marcia while traveling overseas. They observed that bars frequently adopt names that reflect their country of origin. They decided to call it Bar de Goa because Goa is their hometown.

The couple has effectively portrayed the true spirit of Goan culture at Bar de Goa, establishing a warm and welcoming ambiance.

CHEERS: Bar de Goa, started by Marcia and Gilbert, is one of the most happening places in  Calangute.
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The meticulousness is clearly shown, including in the selection of the bar's name on the azulejos, commonly seen in Goan-Portuguese homes.

The interior of the bar is carefully designed, with the colours reminiscent of the nearby Calangute beach.

One of the highlights of the bar is the display of garrafaos -- traditional large bottles used for storing alcohol -- alongside other options on the menu.

Additionally, there are two original caricature paintings, exclusively created for the bar. One depicts Bar de Goa near the beach, with people enjoying drinks, dancing and having a good time.

The other painting showcases the process of making Goan alcohol, specifically cashew feni, and people enjoying it at Bar de Goa.

The bar also pays homage to the history of transportation in Goa with the inclusion of a Paulo camiao, or caminhao, which was a popular mode of transport in the past. This service was initiated by Paulo, Marcia's great grandfather.

DRINK IT: Apart from all the drinks on the shelves, you can also find the 'garrafaos' (see top shelf) on display.
DRINK IT: Apart from all the drinks on the shelves, you can also find the 'garrafaos' (see top shelf) on display.

When it comes to selecting alcoholic beverages at Bar de Goa, one can also choose urrak and feni which are typically enjoyed in the summer. Gilbert and Marcia particularly enjoy urrak, especially when it is available during summer.

However, when not enjoying the local drinks, Marcia prefers Baileys or gin, while Gilbert opts for whiskey.

Also, when it comes to going to Bar de Goa, people may think it is mostly visited by young individuals. Nonetheless, the couple clarified this misunderstanding by expressing that age is just a number and the place welcomes not only young diners, but also families with children.

CHEERS: Bar de Goa, started by Marcia and Gilbert, is one of the most happening places in  Calangute.
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WHAT'S COOKING

Bar de Goa offers a variety of cuisines, including Goan, Indian, Continental, and Chinese in order to cater to the wide range of customers who visit the establishment.

The recommended dishes to try are beef roulade and beef mince chops for meat lovers; and for seafood enthusiasts, there are options like squids/prawns butter garlic.

If you prefer Goan cuisine, you can go for pork sausages/pulao; and for Continental selections, you can try the Prawn Aglio Olio, Honey Glazed BBQ Chicken Wings and Prawn Tempura.

CHEERS: Bar de Goa, started by Marcia and Gilbert, is one of the most happening places in  Calangute.
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The restaurant always has staff, who can guide you in choosing a dish that will satisfy your taste buds.

Bar de Goa is the place to be, where people create lasting memories. If you're planning to visit Calangute, make sure to stop by Bar de Goa.

Don't forget that the place hosts exciting entertainment all week long. The entertainment week kicks off with Northern Soul & Motown on Mondays, Karaoke nights on Tuesdays, Fridays and Saturdays.

CHEERS: Bar de Goa, started by Marcia and Gilbert, is one of the most happening places in  Calangute.
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A new addition is game night on Sundays, Wednesdays and Thursdays. But the fun doesn't stop there, it also has an annual SuperStar Karaoke competition.

There is much more to say about Bar de Goa, but let's pause here and visit the place to personally experience everything it has on offer.

DETAILS
WHERE: Bar de Goa, CSM Road, Khobravaddo, Calangute
TIMINGS: 6 pm onwards
AVERAGE BILL FOR TWO: Rs 1,000

INSTA: @bardegoa

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