To mark the joyous occasion of Poila Boishakh, The Astor Goa, a renowned five-star hotel in Candolim, is set to host a gastronomical affair that brings the rich and diverse cultural recipes of Bengal to life.
With a creative twist, this festival will feature an exceptional set menu that combines traditional Bengali flavours with influences from Anglo-Indian, Nawabi, Mughal and European cuisines.
Poila Boishakh, the Bengali New Year, is a time for families and friends to come together to celebrate life, prosperity, and the joy of good food.
The Astor Goa takes this festive spirit to the next level by offering a curated dining experience that blends the elegance of Bengal’s culinary heritage with the grandeur of Mughal and Nawabi kitchens, the refined tastes of Anglo-Indian cuisine, and the finesse of European techniques.
The specially curated menu showcases both vegetarian and non-vegetarian delicacies, each prepared with some of finest ingredients and executed with precision to elevate the rich history and complexity of Bengali cuisine.
The menu features Hasher Mangsho Kosha (slow-cooked duck) and Shorshe Ilish (Hilsa in mustard sauce), representing the grandeur of Nawabi Bengal; and Murg Rezala (a creamy chicken stew) and Sheermal (a soft, sweet flatbread), which showcase the Mughal art of combining delicate spices and flavours for an unforgettable taste.
Guests can also experience Anglo-Bengali fusion with dishes like Prawn Cutlets and Deviled Eggs, combining the best of British culinary influences with Bengali ingredients and spices.
The menu features Hasher Mangsho kosha (slow-cooked duck) and Shorshe Ilish (Hilsa in mustard sauce), representing the grandeur of Nawabi Bengal; and Murg Rezala (a creamy chicken stew) and Sheermal (a soft, sweet flatbread), which showcase the Mughal art of combining delicate spices and flavours for an unforgettable taste.
The Poila Boishakh Food Festival will run from April 11 to April 16, inviting guests to enjoy a meticulously crafted culinary journey that celebrates the best of Bengali cuisine while embracing global influences.
To complement the food, the restaurant’s ambience will be transformed into a celebration of Bengali culture, featuring traditional decorations, soft Bengali music, and a welcoming atmosphere to create a memorable dining experience.