Savour mango delights at 'Mango Medley' in Goa

Celebrate the tantalising flavours of summer with ‘Mango Medley’ — a festival of mango desserts, shakes, pralines, swiss rolls, ice cream and more — at Perola lounge of JW Marriott Goa, Vagator
'Mango Medley' will continue until May 16, 2025, at Perola, at JW Marriott Goa, Vagator.
MANGO MANIA: 'Mango Medley', a curated showcase of mango-forward creations will continue until May 16, 2025, at Perola, at JW Marriott Goa, Vagator.Photo: Gomantak Times
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Summer in Goa is synonymous with mangoes, and there are countless ways to enjoy this king of fruits, from traditional delicacies to modern indulgences.

At Perola, the chic and welcoming lobby lounge at JW Marriott Goa, summer arrives in the most delicious way. Experience 'Mango Medley' — a limited-time celebration of the king of fruits — bursting with sun-ripened splendour and seasonal indulgence.

Running until May 16, 2025, this curated showcase of mango-forward creations draws inspiration from the country's rich mango heritage and the culinary expertise of the hotel’s pastry team. On offer is a sensory journey through vibrant flavours and luxurious textures.

'Mango Medley' will continue until May 16, 2025, at Perola, at JW Marriott Goa, Vagator.
Celebrating the mango in Goa, Saligao village style

At the heart of this celebration lies an array of handcrafted desserts — from elegant petite gateaux to decadent whole cakes and refreshing shakes. Everything is meant to capture the essence and versatility of mangoes, creating a true taste of tropical indulgence.

The bakery selection is a highlight where you can savour creations like the Himsagar Euphoria (made with Bengal mango and vanilla bean cream cheese) or the Mangolaire Swiss Roll (a rich combination of bittersweet dark chocolate and mango).

The Golden Totapuri Praline enchants with its mango ganache, while the Sun-Kissed Alphonso Mango Tart features a crisp buttery shell filled with ripe Alphonso mango and a delicate hint of citrus zest.

Not your normal tiramisu, this one is made using mangoes.
TWIST ON TIRAMISU: A refreshing twist using mangoes, the 'Hammitsu' has layers of Madagascar vanilla, spiced honey, and mango.Photo: JW Marriott Goa

The gateaux selection offers irresistible options. The Hammitsu reinvents the classic tiramisu with layers of Madagascar vanilla and spiced honey. The Rubis Basque delivers rustic, caramelised comfort, while the Alphonso Coco Bliss presents a guilt-free, sugar-free coconut sponge, mango petals, and toasted coconut flakes.

The Mango Angelica floats in vanilla bean mousse infused with Alphonso mango that is sugar-free.

No mango celebration is complete without a refreshing sip, and so guests can enjoy some artisanal mango shakes. Each blend is served chilled. Choose from the classic Mango Shake, the spiced Thandai Mango Shake, a nutrient-rich Mango Date Almond Shake, or the tropical Mango Coconut Shake.

'Mango Medley' will continue until May 16, 2025, at Perola, at JW Marriott Goa, Vagator.
Did you know these Goan mango varieties share names with locals?

Whether you prefer the tang of raw mango or the creamy sweetness of Alphonso, every offering at 'Mango Medley' is a tribute to Perola’s dedication to seasonal flavours, mindful indulgence, and immersive culinary experiences.

From handcrafted desserts to frosty shakes, 'Mango Medley' at JW Marriott Goa promises an unforgettable taste of summer — one that lingers on the palate and warms the soul.

The 'Mango Coconut Shake' is a perfect blend of creamy mango and refreshing coconut,
TROPICAL VIBES: Served in a coconut, the 'Mango Coconut Shake' offers a cool escape with every sip.Photo: JW Marriott Goa

So, whether you're visiting Goa or simply craving a taste of summer, 'Mango Medley' is a delicious reason to stop by.

DETAILS

WHAT: Mango Medley (mango delicacies)

WHERE: Perola, JW Marriott Goa

WHEN: Till May 16, 2025

TIMINGS: 6 pm – 8 pm

CONTACT:  +91 89562 99286 or +91 89562 99273

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